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Inspection-ready every day, not just before the inspector arrives.

Temperature logs, staff certification tracking and inspection checklists, tied directly to your Inventory data.

A BAS and GST summary on screen, compiled from the period's takings.
Compliance Automation setup guide
Estimated setup time: 15–20 min
Before you start
  • Inventory & Pantry set up (temperature logs attach to your stored items)
  • A list of staff certifications you need to track (RSA, food safety handler, etc.) and their expiry dates
  • Temperature probes or sensors, if you want automatic logging rather than manual entry
Setup steps
  1. 1

    Choose your logging method

    Pair IoT temperature sensors for automatic cold-chain logging under Compliance → Sensors, or enable scheduled manual-log reminders if you don't have hardware yet.

  2. 2

    Build your checklist templates

    Set up checklist categories that mirror what an inspector actually checks (storage, prep surfaces, cleaning schedules) under Compliance → Checklists.

  3. 3

    Add staff certifications

    Enter each staff member's RSA / food safety certification and expiry date under Staff → Certifications; NUA tracks the dates for you.

  4. 4

    Set expiry alerts

    Choose how much notice you want before a certification lapses (e.g. 30 and 60 days) under Compliance → Alerts.

  5. 5

    Configure incident logging

    Turn on automatic incident capture for temperature excursions or missed checklist items, so nothing needs to be remembered after the fact.

  6. 6

    Generate your first report

    Pull an inspection-ready report from Compliance → Reports and confirm it covers what your local health authority actually asks for.

Tips
  • Keep logging continuous, not just in the week before a scheduled inspection — that's what actually makes a report credible.
  • Set certification alerts with real buffer (30–60 days) so there's time to book a renewal, not just a warning the day it lapses.
  • Pairing this with Inventory par levels on cold-chain items catches problems (a fridge drifting warm) before stock is lost, not just after.
Troubleshooting
  • A sensor isn't reporting readings.
    Check it's paired and powered under Compliance → Sensors; a gap in the log is flagged automatically rather than silently skipped.
  • A certification alert didn't fire.
    Confirm the expiry date is entered correctly under Staff → Certifications — alerts are calculated from that date.
Still stuck on compliance automation setup?
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