Bar POS for fast tabs, tight stock and loud rooms.
A busy bar is a margin business fought pour by pour. Tabs need to move, stock shrinkage needs to be visible, and the roster needs to match how the night actually goes rather than how it was planned on Monday.

Bars, pubs and late-night venues running open tabs and high-volume drink service.
- A POS with clumsy tab and pre-auth handling
- Manual stocktakes on spirits and kegs
- Guesswork about pour variance and shrinkage
- Fixed rosters that ignore how busy the night is
What this actually costs you today
How a service runs on NUA
- 1
Tab opened fast
Open, name and find tabs quickly, including pre-auth, so nothing slows down at the rail.
- 2
Poured and tracked
Drinks decrement stock at pour level, so variance against expected usage is visible daily rather than at the next count.
- 3
Patterns watched
Loss Prevention flags unusual void, refund or discount patterns against the venue's own baseline, cross-referenced with who was on shift.
- 4
Staffed to the night
AI rostering tunes staffing to forecast demand, and staff can swap approved shifts without a manager in the loop.
- 5
Settled cleanly
Split, transfer or settle tabs on the same terminal, with the full action history in the audit trail.
What that looks like in the room




The modules doing the work
Bar POS questions, answered
*Pricing shown is indicative and may vary by region, add-ons or promotional offers. Confirm a formal quote for your venue before purchase.