One hospitality platform across every venue you run.
Running several venues on separate systems means reconciling several versions of the truth. A group needs central control without flattening what makes each venue work locally.
Hospitality groups, franchises and multi-venue operators.
- A different POS stack per venue, acquired as the group grew
- Manual consolidation of reports across venues
- Inconsistent compliance and certification tracking by site
- Separate loyalty databases that do not recognise a shared guest
What this actually costs you today
How a service runs on NUA
- 1
Set group policy
Decide centrally what is enforced group-wide (compliance rules, loyalty tiers) versus set locally (menu, pricing).
- 2
Brand per venue
Franchise White-Label Mode gives each venue its own logo, name and theme on shared group infrastructure.
- 3
Control access
Role-based access means venue managers see their venue, while group admins see the portfolio.
- 4
Compare venues
Portfolio benchmarking compares your own sites against each other, so an outlier is obvious rather than anecdotal.
- 5
Report as one
Group reporting rolls up automatically instead of being reassembled from per-venue exports each month.
What that looks like in the room
The modules doing the work
NUA Agent
Turn the agent from a monitor into an operator.
Analytics & Reports
One dashboard, not six exports.
Compliance Automation
Inspection-ready every day, not just before the inspector arrives.
Benchmark Insights
See how your venue stacks up, without guessing.
Franchise White-Label Mode
Every venue looks like its own brand. The operations stay yours.
Hospitality POS questions, answered
*Pricing shown is indicative and may vary by region, add-ons or promotional offers. Confirm a formal quote for your venue before purchase.